Appetizers

  • Mini Caprese skewer aged Balsamic

  • Tuna tartare, nori rice crisp, bonito aioli

  • Local beef samosa, Moroccan spiced vegetables, Palisade peach chutney

  • Porchetta di testa, caramelized mission figs, wild arugula, sherry reduction

Entrées

  • Herb-Roasted Chicken with Garlic Cream Sauce

  • Grilled halibut Provencal sauce

  • Vegetarian Stuffed Peppers with Quinoa & Roasted Vegetables, Romesco Sauce

Sides

  • Roasted local Potatoes

  • Seasonal Grilled Vegetables

  • Grilled asparagus

Desserts

  • Basque cheesecake, fig jam, shaved dark chocolate

  • Apple cake, custard, apple butter, cinnamon whipped cream

Catering Menu samples

Sample Menus

At TMH Culinary, every menu is tailored to your tastes, dietary needs, and event style. Below are just a few examples of the delicious options we can create for catering, private chef dining, and meal prep services.

Appetizers

  • Mini Carpaccio, blue cheese, roasted garlic aioli

  • Hierloom tomato bruschetta, burrata, sourdough, balsamic, olive oil

  • Halibut ceviche, jicama avacado salsa, crisp corn tortilla

Entrées

  • Grilled local steak, local potato croquettes, foie gras butter

  • Seared arctic char, stewed in greens and cream

  • Vegetarian farfalle pasta, tomatoes, wild greens, & Roasted Vegetables

Sides

  • Roasted Garlic Mashed Potatoes

  • Seasonal roasted vegetables

  • Lamb Red Chili Empanadas, Colorado Lamb, Chimayo Red Chili, Local Springdale Cheddar, Puff Pastry

    GF options will be available

Desserts

  • Brown butterraspberry torte

  • Palisade peach cobbler, toasted hazelnuts, creme chantilly

Catering Menu samples